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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
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Get Mint Cucumber Soup Recipe from Food Network
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Get French Onion Soup Recipe from Food Network
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If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
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Get Chicken Noodle Soup Recipe from Food Network
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Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.
Ingredients: sugar, flour, cocoa, milk, vanilla, bread, margarine
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.