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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Black-Eyed Pea Soup Recipe from Food Network
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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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Get Mediterranean Tuna Wrap Recipe from Food Network
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Get Goat Cheese Quiche Recipe from Food Network
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My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.