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www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get BBQ Pulled Pork Sandwich Recipe from Food Network
Get BBQ Pulled Pork Sandwich Recipe from Food Network
Ingredients:
ketchup, brown sugar, apple cider vinegar, worcestershire sauce, cayenne, red pepper flakes, paprika, oregano, black pepper, salt, pork, sugar, parsley leaves, carrots
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
www.allrecipes.com
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
Ingredients:
flour, garlic powder, onion powder, parsley, vegetable oil, pork, chicken broth, dry sherry, rosemary, onion
www.allrecipes.com
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Ingredients:
butter, blue cheese, thyme, rosemary, italian parsley, red pepper flakes, garlic, pine nuts, beef tenderloin
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Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
Ingredients:
french bread, butter, celery, carrots, onion, chicken broth, rosemary, thyme, sage, turmeric, parsley leaves, cornbread, shortening, yellow cornmeal, flour, baking powder, salt, baking soda, buttermilk, milk, egg
www.delish.com
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Ingredients:
beans, ham hock, carrots, garlic, celery rib, onions, bouquet garni, water, chicken stock, kale
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Get Crispy Crab Cakes Recipe from Food Network
Get Crispy Crab Cakes Recipe from Food Network
Ingredients:
crabmeat, bread crumbs, mayonnaise, dijon mustard, hot sauce, eggs, parsley leaves, lemon, flour, water, canola oil, chili sauce, blood orange, olive oil, baby arugula
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Get Meatloaf Sandwich with Chipotle Ketchup Recipe from Food Network
Get Meatloaf Sandwich with Chipotle Ketchup Recipe from Food Network
Ingredients:
chuck, eggs, parsley leaves, salt, black pepper, breadcrumbs, tomatoes, onion, tomato paste, olive oil, brown sugar, apple cider vinegar, chipotle pepper, chipotle sauce, worcestershire, lime juice, jack cheese
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg