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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
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Get Pizza Party at Home Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.