Search Results (20,536 found)
www.foodnetwork.com
Get Beef Mushroom Lasagna Recipe from Food Network
Get Beef Mushroom Lasagna Recipe from Food Network
Ingredients:
olive oil, button mushrooms, thyme, beef, onion, rosemary, oregano, cloves, red wine, plum tomatoes, butter, flour, milk, lasagna noodles, parmesan
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.foodnetwork.com
Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
Ingredients:
bone, coconut oil, cloves, rosemary, thyme, amber, sandwich buns, mayonnaise, lemon juice, cajun, green onions, sour cream, pickle juice, flour, yellow cornmeal
www.allrecipes.com
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
www.foodnetwork.com
Get Beef Stroganoff Recipe from Food Network
Get Beef Stroganoff Recipe from Food Network
Ingredients:
canola oil, london broil, onion, button mushrooms, cloves, flour, beef broth, dry red wine, salt, black pepper, nonfat yogurt, egg noodles, parsley
www.chowhound.com
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
Ingredients:
potatoes, green beans, olive oil, cloves, onions, bell pepper, red wine vinegar, mustard, juice, bacon
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
tomatoes, chicken broth, rice, saffron, rosemary, salt, paprika, olive oil, bone, green beans, red bell pepper, green bell pepper, cloves
www.foodnetwork.com
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Ingredients:
spaghetti, bread, plus, beef, pork, eggs, parmesan, cloves, mozzarella, tomatoes, marinara sauce, parsley leaves
www.foodnetwork.com
Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
Ingredients:
canola oil, smoked bacon, sweet onion, green pepper, red pepper, cloves, lager beer, chicken stock, thyme, bay leaf, rosemary, bratwurst, mustard, butter, parsley
www.foodnetwork.com
Get Garden of Good and Evil Bulgogi Recipe from Food Network
Get Garden of Good and Evil Bulgogi Recipe from Food Network
Ingredients:
pork tenderloin, salt, soy sauce, black pepper, canola oil, rice, iceberg lettuce, green onions, wine vinegar, chili, cloves, equal, hot sauce, miso, green cabbage
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.allrecipes.com
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
Ingredients:
beef stock, cloves, tofu, napa cabbage, daikon radish, yellow squash, green onions, red pepper