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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
Ingredients:
peanut butter, vanilla, salt, butter, eggs, corn syrup, sugar, heavy whipping cream, brown sugar
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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
Ingredients:
flour, brown sugar, walnuts, margarine, egg whites, sugar, strawberries, lemon juice, whipped cream
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
Ingredients:
eggs, milk, creamed corn, butter, flour, sugar, black pepper, celery, onion powder, garlic powder
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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Ingredients:
graham cracker crumbs, butter, sugar, ginger, condensed milk, bananas, heavy whipping cream
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These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
Ingredients:
flour, sugar, cinnamon, baking powder, baking soda, salt, margarine, sour cream, milk, raisins, confectioners sugar
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Ingredients:
shortening, margarine, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt, oats
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Buttermilk and vanilla make for two moist, well-flavored loaves.
Buttermilk and vanilla make for two moist, well-flavored loaves.
Ingredients:
sugar, shortening, eggs, bananas, flour, buttermilk, baking soda, baking powder, vanilla, walnuts
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Ingredients:
pastry, raspberries, sugar, tapioca, lemon juice, cinnamon, salt, butter, half and half
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
Ingredients:
pie crust, sugar, milk, coconut, butter, lemon juice, eggs, flour, lemon, whipped cream