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Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Ingredients:
garlic, black pepper, cumin, oregano, salt, lemon juice, dry white wine, juice concentrate, turkey
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Ingredients:
pasta, olive oil, italian sausage, red bell pepper, onion, tomatoes, beef broth, italian seasoning
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Ingredients:
potatoes, ham, kernel corn, parsley, butter, onions, flour, milk, black pepper, processed cheese
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
Ingredients:
white rice, water, margarine, onion, green bell pepper, cloves, cream of mushroom soup, crawfish tails
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
Ingredients:
peaches, apple, avocado, tomato, green onion, cilantro, lemon juice, olive oil, sesame oil, cumin, jalapeno pepper
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
Ingredients:
cucumbers, sweet onion, salt, mayonnaise, vinegar, sugar, dill weed, garlic powder, black pepper
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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
Ingredients:
parmesan cheese, bread crumbs, butter, onion, green bell pepper, eggs, heavy cream, smoked salmon, swiss cheese
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Ingredients:
margarine, cloves, onion, dry white wine, salt, black pepper, romano cheese, chicken broth, bay scallops, linguine, parsley
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
Ingredients:
butter, celery, sage, poultry, chicken broth, water, margarine, stuffing mix, oysters, black pepper
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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Ingredients:
vegetable oil, butter, green onion, onion, green bell pepper, celery, crawfish, tomato paste, chicken broth, cornstarch, water
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
Ingredients:
vegetable oil, margarine, onion, green bell pepper, garlic, crawfish, cream of mushroom soup, tomatoes, parsley