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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Serve this with grilled fish, chicken, or rice.
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Get Warm German Potato Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
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When spotting a black cat is in your favor.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crumb crust & sweet filling will make it a great morning.