Search Results (15,138 found)
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
www.chowhound.com
A French 75 changes nationality by using tequila instead of gin.
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
www.allrecipes.com
Watermelon and cantaloupe add sweetness to this salsa recipe.
www.allrecipes.com
The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
www.allrecipes.com
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
www.allrecipes.com
Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
www.allrecipes.com
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
www.chowhound.com
A vintage cocktail with a hint of smokiness.
www.foodnetwork.com
Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network