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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
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The crunchy, chewy components of an oatmeal cookie combine with buttery apple slices in this tasty oatmeal cookie apple crisp recipe.
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A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.
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Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
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These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
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Whole wheat flour added to the classic peanut butter brownie gives this treat a healthful makeover without losing any of its seductive buttery sweetness.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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Bake oats, flax seed meal, and mashed bananas together to create a hearty, breakfast brownie perfect for all your family members.
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The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.
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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
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This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.