Search Results (6,869 found)
www.delish.com
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
Ingredients:
sweet potatoes, yellow cornmeal, milk, butter, brown sugar, nutmeg, cloves, cinnamon, salt, flour, honey, eggs, heavy cream
www.allrecipes.com
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cranberries, walnuts, egg, vegetable oil, orange juice, orange
www.allrecipes.com
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Ingredients:
deli ham, cream cheese, milk, egg, eggs, salt, red bell pepper, green onion, butter, cheddar cheese
www.allrecipes.com
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
www.allrecipes.com
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
www.chowhound.com
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
www.allrecipes.com
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
www.allrecipes.com
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
Ingredients:
butter, mayonnaise, garlic powder, onion powder, mozzarella cheese, black olives, french bread
www.delish.com
Say buh bye to carbs.
Say buh bye to carbs.
www.allrecipes.com
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
Ingredients:
flour, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, vegetable oil, pumpkin, vanilla, zucchini, walnuts
www.delish.com
This recipe involves a little more work than most tea breads, but it's one of the best ever.
This recipe involves a little more work than most tea breads, but it's one of the best ever.
Ingredients:
oranges, sugar, apricots, crystallized ginger, flour, baking powder, salt, milk, orange liqueur, butter, eggs
www.allrecipes.com
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.