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Judy the Elf (and Scott Calvin) would approve.
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Use fresh summer blueberries to create a homemade sauce for ice cream.
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
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It's all the flavor you love in the pie, but you don't have to share it—and you can eat the entire thing.
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A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.
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A drizzle of icing takes these over the top.
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Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
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Add these to your long list of must make Christmas cookies.
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This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
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This is the one thing your Christmas is missing.