Search Results (7,722 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
www.allrecipes.com
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
www.allrecipes.com
Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
www.allrecipes.com
A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish
www.allrecipes.com
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
www.allrecipes.com
Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.
www.allrecipes.com
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
www.foodnetwork.com
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
www.delish.com
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
www.chowhound.com
An exotic spice blend that’s great with lamb, beef, and tomato sauces.
www.allrecipes.com
You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.