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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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These cheesy pasta chips made in the air fryer are crunchy, salty, and addicting. Eat them plain or serve with a marinara dipping sauce.
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Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
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Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.
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Move over, stuffed bell peppers.
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
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The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.