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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Get Spicy Shrimp Orecchiette Recipe from Food Network
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Get Mac and Cheese with Broccoli and Tomatoes Recipe from Food Network
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
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Get Chicken Bolognese with Penne Recipe from Food Network
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.