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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
cooking.nytimes.com
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
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Get Radish, Apple and Onion Salad Recipe from Food Network
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
www.chowhound.com
A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
Ingredients: dessert, honey, lemon, melon, blueberries
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Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
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Get Chicken Cacciatore Subs Recipe from Food Network