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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
www.allrecipes.com
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
Ingredients:
pastry, apple pie, cinnamon, nutmeg, lemon, egg, sugar, lemon juice, cream cheese, sour cream
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
Get Butterflied Chicken with Thyme, Lemon and Garlic Recipe from Food Network
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Get Valerie's Irish Coffee Recipe from Food Network
Get Valerie's Irish Coffee Recipe from Food Network
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Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
Ingredients:
mango, sweet onion, red bell pepper, cilantro, lime juice, jalapeno pepper, lime, ginger
www.delish.com
Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
Ingredients:
zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, lemon, whole wheat flour, cinnamon, salt, baking soda, baking powder
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network