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Get Buffalo Chicken Salad Recipe from Food Network
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This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
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Spaghetti squash is baked in a rich tomato sauce and topped with cheese and bacon for a filling, gluten-free main dish the whole family will love.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.