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They'll never know it's vegetarian!
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
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An easy side dish brightened with crunchy fennel and fresh dill.