Search Results (22,852 found)
cooking.nytimes.com
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
Ingredients:
pumpkin, vegetable oil, red onion, juice, pine nuts, peanut oil, pumpkinseed, feta cheese, radicchio
www.allrecipes.com
This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
Ingredients:
feta cheese, red bell peppers, onions, olive oil, tomato paste, cloves, paprika, black pepper
www.foodnetwork.com
Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
Ingredients:
eggplant, red onion, feta cheese, bread crumbs, lemon, oregano, garlic, greek yogurt, mint leaves
www.allrecipes.com
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Ingredients:
butter, shallots, pears, dry white wine, brown sugar, thyme, sourdough bread, brie cheese, almonds
www.foodnetwork.com
Get Shrimp Scampi Pizza Recipe from Food Network
Get Shrimp Scampi Pizza Recipe from Food Network
Ingredients:
butter, garlic, red pepper, dry white wine, lemon, pizza dough, shrimp, mozzarella cheese, parsley
www.delish.com
Turn your favorite tailgate snack into dinnertime fare.
Turn your favorite tailgate snack into dinnertime fare.
Ingredients:
apple cider vinegar, dijon mustard, celery, red onion, parsley, butter, hot sauce, blue cheese
www.foodnetwork.com
Get Fig and Almond Tart Recipe from Food Network
Get Fig and Almond Tart Recipe from Food Network
www.allrecipes.com
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, basil, egg, breadcrumbs, parsley, parmesan cheese, chicken, pasta, mozzarella
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
www.chowhound.com
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Ingredients:
water, honey, flour, whole wheat flour, olive oil, salt, tomatoes, mozzarella cheese, basil leaves
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter