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Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients: tip
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Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
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Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
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Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...