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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Get Lemon Pepper Orzo Recipe from Food Network
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.