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www.allrecipes.com
These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
www.delish.com
Cool downâwhile transporting to the tropicsâwith layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
Cool downâwhile transporting to the tropicsâwith layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
www.foodnetwork.com
Get Yellowtail Ceviche Recipe from Food Network
Get Yellowtail Ceviche Recipe from Food Network
Ingredients:
red pepper, yellow pepper, cilantro leaves, jalapeno, limes, coconut milk, shallot, cucumber
www.chowhound.com
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
Ingredients:
coconut flour, salt, baking soda, cinnamon, eggs, grapeseed oil, agave nectar, zucchini, dark chocolate
www.allrecipes.com
Start the day with this quick and easy acai bowl made with pineapple, mango, and chia seeds. Made in just minutes and totally ideal for Paleo and vegan diets.
Start the day with this quick and easy acai bowl made with pineapple, mango, and chia seeds. Made in just minutes and totally ideal for Paleo and vegan diets.
www.allrecipes.com
This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
www.foodnetwork.com
Get Curried Chicken and Rice Casserole Recipe from Food Network
Get Curried Chicken and Rice Casserole Recipe from Food Network
Ingredients:
spinach, basmati rice, coconut water, butter, coconut, scallions, cilantro, thyme, cloves, habanero chile, curry powder, turmeric, cumin, chicken thighs, olive oil, carrots, chickpeas
www.foodnetwork.com
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Ingredients:
wine vinegar, fish sauce, brown sugar, mint leaves, daikon, scallions, cucumber, garlic, fresno chile, cilantro, flour, eggs, panko breadcrumbs, coconut, pork
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Ingredients:
broccoli, olive oil, coconut, orange juice, arrowroot, sesame oil, chile, cloves, ginger, chicken breasts, scallions
www.chowhound.com
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
Ingredients:
butter, agave, egg, vanilla, brown rice, rice flour, baking soda, baking powder, cream of tartar, coconut, apricots, filtered water, honey, agave nectar, rolled oats, pineapple juice
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
www.allrecipes.com
These freeze well. I make them mostly for the holidays.
These freeze well. I make them mostly for the holidays.