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cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry Mojitos is the holiday drink you need.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
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This version of a famous cocktail from the Harry Potter series of books and films is intended for adults, using spiced rum and butterscotch schnapps.
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Get Spiked Milkshakes Recipe from Food Network
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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.