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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Get Grandma's Red Velvet Cake Recipe from Food Network
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
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Get Peach Baklava Icebox Cake Recipe from Food Network
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Get Dark Chocolate Macaron Cake Recipe from Food Network
cooking.nytimes.com
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!