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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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Get Bongo's Ropa Vieja Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Get Shrimp al Ajillo Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.