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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Ingredients:
tater tots, parmesan cheese, green beans, butter, zest, olive oil, pork, cloves, chicken broth
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
www.allrecipes.com
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
Get Limoncello Ricotta Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, ricotta cheese, limoncello, vanilla, lemon, eggs
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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
tomatoes, sausages, artichoke hearts, cloves, chicken broth, dry white wine, fusilli, parmesan, basil leaves, italian parsley, mozzarella
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
www.allrecipes.com
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
www.chowhound.com
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
www.allrecipes.com
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.