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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
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Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.
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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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This mean rub adds a flavorful zest to deep-fried turkey!
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
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You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.