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Preserved lemon gives this exotic vinaigrette an extra dimension.
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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
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Get Kale "Caesar" Salad Recipe from Food Network
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cointreau, lemon juice, campari
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Get Green Beans Tossed in Browned Butter Recipe from Food Network
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A citrus-infused salt recipe that is excellent sprinkled on fish, as a garnish for fruity desserts, or for rimming a margarita.
Ingredients: plus, salt, lemon, lime, orange
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Get The Classic Cognac Cocktail Recipe from Food Network
Ingredients: cognac, lemon juice, lime juice
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This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.