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Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Get Santa Fe Burger Recipe from Food Network
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get Bundt Pan Spanakopita Recipe from Food Network
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Get Thanksgiving Turkeys Recipe from Food Network
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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Get Saffron Currant Orzo Recipe from Food Network
Ingredients: orzo, butter, currants, sugar, saffron, milk, eggs