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cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Egg Cream Recipe from Food Network
Get Egg Cream Recipe from Food Network
Ingredients:
half and half, chocolate syrup
www.allrecipes.com
Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
www.allrecipes.com
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Ingredients:
farfalle, basil leaves, parsley, mint, cloves, olive oil, vegetable stock, salt, pepper, lemon juice, walnuts, parmesan cheese
www.allrecipes.com
Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
Ingredients:
noodles, peanuts, romaine lettuce, cucumber, carrots, bean sprouts, cilantro leaves, mint leaves, green onions, soy sauce, wasabi
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
www.allrecipes.com
Triple strawberry cupcakes with cream cheese icing are the perfect treat to bake for the strawberry lovers in your life.
Triple strawberry cupcakes with cream cheese icing are the perfect treat to bake for the strawberry lovers in your life.
Ingredients:
strawberries, vegetable oil, milk, eggs, cream cheese, butter, confectioners sugar, strawberry
www.allrecipes.com
The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
www.delish.com
Cuervo tequila gets a lift from tart cranberry juice and bubbly ginger ale, producing the perfect sipping cocktail.
Cuervo tequila gets a lift from tart cranberry juice and bubbly ginger ale, producing the perfect sipping cocktail.
www.allrecipes.com
Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.