Search Results (11,377 found)
cooking.nytimes.com
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
www.allrecipes.com
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
Ingredients:
pumpkin seeds, worcestershire sauce, hot pepper sauce, bacon grease, flavoring, cayenne pepper, garlic salt
www.allrecipes.com
An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing.
An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing.
www.allrecipes.com
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Ingredients:
penne, italian sausage, green pepper, spaghetti, fennel seed, red pepper, cream cheese, parmesan cheese
www.allrecipes.com
Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
Ingredients:
beef, chicken broth, worcestershire sauce, brown mustard, salt, black pepper, yellow mustard, hamburger buns
www.allrecipes.com
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Ingredients:
chicken breast, green bell peppers, red bell peppers, onion, corn kernels, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne pepper, cumin
www.chowhound.com
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
Ingredients:
equal, dry white wine, soy sauce, honey, cloves, ginger, yellow onion, pepper, canola oil, kale
www.allrecipes.com
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Ingredients:
sugar, canola oil, red wine vinegar, soy sauce, noodles, butter, pecans, broccoli, romaine lettuce, green onions
www.allrecipes.com
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Ingredients:
beef, taco, sweet onion, green onions, cream cheese, chunky salsa, corn tortillas, cheese, enchilada sauce, black olives
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...