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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Olives, basil, and parsley add new flavors to homemade hummus.
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.
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Lobster bathed in wine is insanely tasty.
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.