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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Beer-B-Q Bull Horns Recipe from Food Network
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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Get Pizzitola's Slow Cooked Pinto Beans Recipe from Food Network
Ingredients: pinto beans, bacon, onions
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.
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Get Crunchy Seaweed Tacos Recipe from Food Network
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Popped popcorn coated with creamy, cheesy dressing, studded with crunchy veggies and sprinkled with bacon: What more could a kid ask for?