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cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
www.simplyrecipes.com
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
www.allrecipes.com
Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
www.allrecipes.com
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
www.allrecipes.com
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.
www.chowhound.com
An easy, healthy recipe for quinoa with kale and pecans.
www.foodnetwork.com
Get Juicy Grilled Cheeseburgers Recipe from Food Network
www.chowhound.com
Learn to make an easy, flavorful vegetarian dish with Chowhound's roasted butternut squash recipe. Detailed instructions include photos to guide you through four...
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
www.allrecipes.com
Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...