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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Get "Egg"Straordinary Scramble Recipe from Food Network
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.
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This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.
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Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker.
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Get Sausage Rolls Recipe from Food Network
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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Get Chicken Stir-Fry Recipe from Food Network