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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Cod and potatoes are a winning match in this garlicky pleasure.
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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This is a good and fulfilling egg dish that is best served warm.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Get Roman-Style Gnocchi Recipe from Food Network
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.