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Dill Veggie Tuna Salad
Dill Veggie Tuna Salad
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A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
Ingredients: pasta, water, tomato, cucumber, red bell pepper, green onions, celery, ranch dressing, dill
Carne Seca Rosti
Carne Seca Rosti
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Ingredients: sirloin, salt plus, onions, garlic, tomatoes, cilantro, potatoes, black pepper, cheese, peppers, parsley
Easy Chicken and Dumplings with Vegetables
Easy Chicken and Dumplings with Vegetables
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Ingredients: water, baby carrots, onion, celery, thyme, rosemary, salt, black pepper, chicken breast, biscuit
Spanokopita
Spanokopita
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Ingredients: olive oil, scallions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, breadcrumbs
Herb Coeur A La Creme
Herb Coeur A La Creme
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Ingredients: cream cheese, heavy cream, scallions, dill, chives, lemon, lemon juice, salt, black pepper
Chicken and Dumplings
Chicken and Dumplings
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Ingredients: chickens, yellow onion, celery, onion, garlic, black pepper, eggs, butter, flour
Butternut Squash Kibbeh With Spiced Feta Recipe
Butternut Squash Kibbeh With Spiced Feta Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut squash, butter, olive oil, onion, green pepper, paprika, baharat, bulgur, sumac, parsley
Bacon Jam Recipe
Bacon Jam Recipe
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients: bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter
Chicken and Noodles
Chicken and Noodles
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Ingredients: chicken, carrots, celery, onion, salt, black pepper, thyme, turmeric, egg noodles, flour, parsley
Lamb Chops With Green Tomatoes Recipe
Lamb Chops With Green Tomatoes Recipe
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
Ingredients: bone, coriander, salt, black pepper, olive oil, shallots, anchovy, tomatoes, garlic, honey, garnish
L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)
L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)
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Ingredients: eggs, mayonnaise, dijon mustard, chives, wheat, red bell pepper, red onion, romaine lettuce
Moroccan Carrot Salad with Parsley and Roasted Lemon
Moroccan Carrot Salad with Parsley and Roasted Lemon
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Ingredients: lemon, olive oil, cumin, cinnamon, ginger, cayenne pepper, orange, carrots, parsley, pine nuts