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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Drop cookies with macadamia nuts and chocolate chips!
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Yogurt keeps these scrumptious muffins nice and moist.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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I have been using this recipe for 15 years. It is my kids favorite!
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Get Whole-Wheat Biscuits Recipe from Food Network