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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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Get Nachos with Pico de Gallo Recipe from Food Network
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
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Get Chalfonte Fried Chicken Recipe from Food Network
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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
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Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.
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This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.