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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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Sloppy joes are an American treasure. The sauce in this version has ketchup as a base, with cider vinegar, brown sugar, mustard, and Worcestershire sauce.
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Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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This is a basic deviled egg with a little twist of ranch.
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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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Quick and easy sloppy joes are a tasty and cheap weeknight dinner the whole family will love and is ready in 30 minutes.
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Get Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) Recipe from Food Network
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I love the contrasting textures of soft, gooey and crunchy and pasta is a total comfort food. However, my dislike of cheese kept me away from "attacking the mac...