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Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.