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Get Baby Leaf Salad with Bacon Recipe from Food Network
Get Baby Leaf Salad with Bacon Recipe from Food Network
Ingredients:
bacon, egg yolk, dijon mustard, garlic, lemon juice, salt, black pepper, olive oil, parmesan, mesclun greens
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Get Almost-Famous Peppermint Bark Recipe from Food Network
Get Almost-Famous Peppermint Bark Recipe from Food Network
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Get Maple-Lacquered Bacon Recipe from Food Network
Get Maple-Lacquered Bacon Recipe from Food Network
Ingredients:
maple syrup, bacon
www.delish.com
These tender, peppery breadsticks are the perfect starter.
These tender, peppery breadsticks are the perfect starter.
www.allrecipes.com
Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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Get Caesar Club Sandwich Recipe from Food Network
Get Caesar Club Sandwich Recipe from Food Network
Ingredients:
chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
www.chowhound.com
Slathered with herbed butter and sprinkled with fleur de sel.
Slathered with herbed butter and sprinkled with fleur de sel.
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
Ingredients:
canola oil, egg, milk, bread puddings, applesauce, sour cream, brown mustard, white mushrooms, italian sausage, eggs, italian seasoning, salt, black pepper, baguette
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
Ingredients:
cake, baking powder, salt, butter, sugar, eggs, amaretto, vanilla, powdered sugar, almonds