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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Get Apple Compote Recipe from Food Network
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Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Cheddar cheese bakes over a creamy combination of chicken and spaghetti in this comforting dish.
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Get Southern Banana Pudding Recipe from Food Network
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
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The classic green bean casserole is even more delicious at Thanksgiving dinner when made with fresh green beans.