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cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
Ingredients:
quinoa, lentils, water, sweet potatoes, spinach, mint, chives, lemon juice, chickpea flour, grape
www.foodnetwork.com
Get Sangria Ice Pops Recipe from Food Network
Get Sangria Ice Pops Recipe from Food Network
Ingredients:
red wine, pomegranate juice, syrup, corn syrup, orange juice, grape, apples, oranges, pears
www.chowhound.com
These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
Ingredients:
butter, sugar, vanilla, eggs, flour, baking powder, salt, milk, grape jelly, peanut butter
www.foodnetwork.com
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Ingredients:
grape, salmon, salt, pepper, balsamic vinegar, sugar, red onion, tomatoes, watermelon, basil leaves
www.delish.com
This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
Fragrant Meyer lemons are sweeter than the regular variety.
www.simplyrecipes.com
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Ingredients:
bacon, asparagus, crusts, leeks, butter, feta cheese, eggs, milk, herbes, salt, black pepper, parmesan cheese
www.allrecipes.com
Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
Ingredients:
andouille sausage, yellow onion, red bell pepper, green bell pepper, celery rib, tortilla chips, shrimp, olive oil, seafood, jack cheese
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
Ingredients:
butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers
www.allrecipes.com
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Ingredients:
egg, sesame oil, pork, olive oil, sesame seeds, basil, sage, kombu, bonito, soy sauce, white miso, tonkatsu sauce, ginger, green onion, black pepper
www.allrecipes.com
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
Ingredients:
linguine, olive oil, butter, cloves, shrimp, white wine, lemon juice, red pepper, basil, salt, tomatoes, pecorino romano, parsley