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cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.allrecipes.com
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
www.chowhound.com
Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
www.chowhound.com
For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
www.delish.com
A chocolate cake infused with caramel? Quit playin' with our heart!
A chocolate cake infused with caramel? Quit playin' with our heart!
www.allrecipes.com
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
www.chowhound.com
A simple mix of fruit and cream dating back to 16th-century England.
A simple mix of fruit and cream dating back to 16th-century England.
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.foodnetwork.com
Get Muffin Tin Strawberry Pies Recipe from Food Network
Get Muffin Tin Strawberry Pies Recipe from Food Network
www.foodnetwork.com
Get Creme Brulee Without a Torch Recipe from Food Network
Get Creme Brulee Without a Torch Recipe from Food Network
www.foodnetwork.com
Get Mashers Recipe from Food Network
Get Mashers Recipe from Food Network
www.allrecipes.com
Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.
Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.