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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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This recipe leads to a baking sheet-full of delicious and crispy Buffalo sauce-flavored chicken breast strips, coated in panko bread crumbs.
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
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Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.
Ingredients: asparagus, cajun
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Looking for a way to change up meatballs? Why not try grilling them!
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!