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Nothing helps shrimp go down like a heaping plate of watermelon salad.
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Get Iced OJ and Lemon Cucumber Soup Recipe from Food Network
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This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
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Get Raspberry Fool Recipe from Food Network
cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.
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Get Baked Alaska Recipe from Food Network
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Keftedes (Meatballs) Recipe from Food Network
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Have your booze and eat it too.