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These fruity pies are the perfect dessert when you're stuck between summer and fall.
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
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Get Daisy Brand Quiche Recipe from Food Network
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get "Loveless" Pecan Pie Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Get "Bawlmer" Crab Cakes Recipe from Food Network