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This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
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Get Better Burger with Green Olives Recipe from Food Network
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Fried salmon cakes filled with green onions and fresh dill weed.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Get Chicken and Noodles Recipe from Food Network
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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Get Glam Mac and Cheese Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network